PIZZA

taught by Roberto Caporuscio

Learn the art form of Neapolitan pizza making by Roberto Caporuscio. Our 10 hour course is for professional pizza makers, as well as pizza lovers who want to learn how to make great pizza at home. The basics to make a great pizza is the same at any level.

CLASS INCLUDES:

Introduction to the Neapolitan pizza and APN (Association of Neapolitan Pizza Makers)

Discussion of the types of ingredients for making pizza dough, flour, yeast, water, and salt.

Proper fermenting techniques, timing & storage for yeast

What types of flour you should use? When to use high or low protein flours.

Caring for your starter/mother dough.

Proper dough mixing, ball forming and storage techniques.

Proper dough ball and stretching techniques.

Proper proofing and retarding techniques.

Overview of the other components of pizza, Tomatoes, Olive Oil, Cheese, Herbs and Spices.

Putting on the right combinations of toppings and the proper amount of toppings

Proper equipment selection: Ovens, Mixers, Tables, Etc.

How to properly heat and clean your oven.

Baking of the pizza correctly (temperature, timing and proper placement in the oven

Beer and/or Wine Tastings at the end of each day

UPCOMING EVENTS

MORE DETAILS AND PRICING

CLASS REQUIREMENTS: Each attendee must bring their own knives, apron. & notepad.

PLEASE NOTE: Only still photos are allowed during the class.

No video or audio recording are allowed during the class. This is strictly enforced.

PLEASE NOTE: ACF Chefs who have taken our classes have received CE points.

PRICING:

Due to variations in travel expenses and shipping costs, prices slightly vary from city to city. Please select the date and class location for accurate pricing.
MAKE ALL CHECKS PAYABLE TO: CUISINE U

MAILING ADDRESS:

Cuisine U – 285 NW 9th Street Boca Raton, FL 33432

TO PAY BY CREDIT CARD, PLEASE CLICK ON THIS LINK: www.mkt.com/cuisine-u

CANCELLATION & REFUND POLICY: Due to the scheduling, logistics, and up front investment involved, we can only offer a 100% refund minus a 5% bank/credit card fees, if you cancel your class within 30 days of the date.

TO RECEIVE THE EARLY-REGISTRATION DISCOUNT YOU MUST PAY WITHIN 60 DAYS OF THE CLASS.
CANCELLATION/REFUND DATES: 100% – 5% bank/credit card fees – 30 Days Out

NO REFUNDS: Less Than 30 Days – AMOUNT CAN BE USED FOR FUTURE CLASSES.

GALLERY