Sous-vide is a process by which ingredients are sealed in a pouch under vacuum and subsequently cooked at a series of precisely defined temperatures to reach a desired result. This gentle cooking method has proven to be a remarkable tool of innovation for a growing number of leading chefs, and continues to grow in popularity.
The term, Pizza, was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps; raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds.
“Every culture has bread and it has taken me years to see, taste, and learn as much about worldwide baking traditions as I have. My goal is to share that knowledge with other bakers so they have a well-rounded repertoire and viewpoint on the world of baking.” –Didier Rosada